Tuesday, May 20, 2014

First mushrooms of the new year!

I am so happy it has finally stopped freezing and the mushrooms are starting to pop!
Morels are delicious and very easy to identify! They are just starting to come up so sadly we did not find a lot but there were enough to make a very tasty quiche! Morels are fantastic with the subtle flavor of eggs so I highly recommend a morel breakfast for your first morel meal! 

Though we didn't find many mushrooms it was still incredibly beautiful out! The spring was gorgeous and the little bracken fern fiddleheads were just coming up! 

Have you been out in the forest yet this spring? Leave comments and your blog url below! 

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